Digestibility of agro-industrial byproducts in 200 and 300-g Nile tilapia
نویسندگان
چکیده
منابع مشابه
Utilization of Agro-Industrial Byproducts for Bacteriocin Production Using Newly Isolated Enterococcus faecium BS13
Microbial production of antimicrobials as biopreservatives is the major area of focus nowadays due to increased interest of consumers towards natural and safe preservation of ready to eat food products. The agro-industrial byproduct based medium and optimized process conditions can contribute in economical production of bacteriocins. Keeping this in view, the present investigation was carried o...
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This study was conducted to determine the nutritional (proximate and energy) composition of selected shea nut by-products (SNPs) namely; shea nut meal (SNM, solvent extracted), shea nut cake (SNC, mechanically extracted) and shea nut cake (SNCW, water extracted) and their apparent digestibility coefficient (ADC) by Nile tilapia, Oreochromis niloticus. The ADC was determined using a reference di...
متن کاملBiofibers from agricultural byproducts for industrial applications.
Lignocellulosic agricultural byproducts are a copious and cheap source for cellulose fibers. Agro-based biofibers have the composition, properties and structure that make them suitable for uses such as composite, textile, pulp and paper manufacture. In addition, biofibers can also be used to produce fuel, chemicals, enzymes and food. Byproducts produced from the cultivation of corn, wheat, rice...
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ژورنال
عنوان ژورنال: Revista Brasileira de Zootecnia
سال: 2012
ISSN: 1516-3598
DOI: 10.1590/s1516-35982012000200032